Analysis of Volatile Components in Sardine by Purge-and-Trap Method.
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چکیده
منابع مشابه
Selective removal of water in purge and cold-trap capillary gas chromatographic analysis of volatile organic traces in aqueous samples
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1992
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.58.2105